tonkatsu

Japanese pork cutlet

Tonkatsu is a Japanese dish of breaded, deep-fried pork cutlet, typically served sliced into strips alongside shredded cabbage and a thick, sweet-savory sauce.

The cutlet is coated in panko breadcrumbs, giving it a distinctively light, crispy texture: We ordered tonkatsu and cold beer at the izakaya.

dish

panko

Airy Japanese coating flakes

deep-fried · Japanese · cuisine · bento · cabbage · rice · miso soup · pickles · mustard · chopsticks

crispy

crunch

Crushing, grinding noise

  • goldenBright yellow, or precious
  • pankoAiry Japanese coating flakes
  • breadingCoating food before frying

crust · texture · crispy · crackle · bite · sizzle · coating · breadcrumbs · shell · crunchy

cooking

deep-fry

Cook in hot oil

  • oilSlippery viscous fluid
  • pankoAiry Japanese coating flakes
  • eggwashBeaten coating for pastry

flour · dredge · frying · temperature · drain · rest · slice · cut · preparation · technique

savory

umami

Fifth taste sensation

cabbage · sesame · dashi · rich · satisfying · meaty · juicy · tender · succulent · flavorful

variations

katsudon

Breaded pork on rice

  • eggReproductive cell in shell
  • donburiJapanese rice bowl dish
  • sandwichFilling between bread slices

curry

comfort

hearty

Warm and substantial

warming · homestyle · nostalgic · casual · familiar · weeknight · family · affordable · generous

Categories
Opposites
cooking method

tonkatsusashimi

Thinly sliced raw fish

yakitori · shabu-shabu · sushi · steamed fish · oden

protein source

tonkatsuchicken katsu

Japanese breaded fried poultry

cuisine heaviness/richness

tonkatsusashimi

Thinly sliced raw fish

tofu · edamame · miso soup · salad · kaiseki

Family

ton, katsu

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G