leg of lamb
Mint jelly's partner
A leg of lamb is a cut of meat from the hind leg of a sheep, typically roasted whole for special occasions or holiday meals.
It can be bone-in or boneless, and is often studded with garlic and herbs before cooking: She served leg of lamb with roasted potatoes and mint jelly.
- roastDry-heat cooking method
- Sunday roastWeekly British dinner tradition
- muttonAdult sheep flesh
- shankLower leg segment
- mintAromatic culinary herb
mint sauce · rosemary · garlic · carving · carving knife · Sunday · dinner · family dinner · gravy · bone · joint · tender · juicy · spit · oven · Easter · feast · butcher
- sheep productsmutton, hogget, wool, fleece, sheepskin
- meatbeef, pork, chicken, steak, bacon
- meatsbeef, chicken, pork, ham, mutton
- bone-in cutstomahawk steak, prime rib, drumstick, pork chop, T-bone
- holiday roastsprime rib, roast turkey, glazed ham, spiral ham, crown roast
- Meat Cutsribeye, t-bone, flank steak, skirt steak, short rib
cut size/portion
leg of lamblamb cutlet
Young sheep rib portion
ground lamb · lamb mince · rack of lamb · lamb shank · lamb kebab
leg, lamb, legs, legged, leggy, legging, leggings, lambs, lambskin