pad thai

Tamarind-sauced rice noodles

Pad thai is a Thai stir-fried noodle dish made with rice noodles, eggs, tofu or shrimp, bean sprouts, and peanuts, dressed in a tangy-sweet sauce of tamarind, fish sauce, and palm sugar.

It became Thailand's national dish in the mid-20th century and is now ubiquitous in Thai restaurants worldwide: We ordered pad thai and green curry.

dish

rice noodles

Grain-based Asian pasta

tofu · bean sprouts · scallions · egg · tamarind · fish sauce · lime · peanuts · dried shrimp · garlic

flavor

tamarind

Tangy-podded tropical tree

umami · tangy · fish sauce · palm sugar · lime juice · peanuts · savory · balance · funky · caramelized

allergy

peanuts

Edible underground legumes

  • shellfishAquatic creatures with exoskeletons
  • shrimpSmall edible crustacean
  • eggReproductive cell in shell

fish sauce · soy · gluten-free · tree nuts · crustacean · anaphylaxis · substitution · dietary · restriction · cross-contamination

toppings

peanuts

Edible underground legumes

cilantro · scallions · banana flower · chives · fried shallots · pickled radish · egg

Thai

Bangkok

Thailand's chief city

hawker · authentic · local · tuk-tuk · tourism · iconic · national dish · cooking class · Chiang Mai

Categories
Opposites
thai dish type

pad thaiThai curry

Coconut-based Southeast Asian stew

green curry · red curry · massaman curry · panang curry · yellow curry

noodle dish preparation

pad thaipho

Informal fake spelling

noodle soup · ramen · spaghetti · lo mein · chow mein

culinary authenticity/traditionalism

pad thaiboiled potatoes

Tubers cooked in water

buttered noodles · meat and potatoes · toast

Family

Thai, Thailand

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G