oxtail
Stew meat cut
Oxtail is the tail of cattle, sold as a cut of meat.
Rich in collagen and gelatin, it becomes tender and flavorful when braised or stewed slowly: oxtail soup, Jamaican oxtail.
The name persists from when oxen were the primary source, though modern oxtail comes from any beef cattle.
Interlocking bones of spine
spinal · cartilage · joints · collagen · gelatinous · fatty · meaty · fleshy
Cooked liquid dish
Sear, then slow-simmer
- stewSlow-simmered meat dish
- simmerCook just under boiling
- slow-cookedPrepared with prolonged heat
- crockpotElectric low-heat vessel
dutch oven · tender · succulent · low heat · covered · marinate · brown · sear
Viscous and semisolid
- stickyApt to adhere
- unctuousExcessively and insincerely earnest
- silkySmooth and lustrous
- richHaving much of something
thick · viscous · glossy · velvety · jiggly · set · gelled · body
Appetizing, not sweet
- umamiFifth taste sensation
- beefyHeavily muscled, stocky
- meatyRich in content
- richHaving much of something
deep · earthy · robust · aromatic · full-bodied · complex · intense
Female bovine
Increasing in temperature
- heartyWarm and substantial
- nourishingPromoting health through food
- satisfyingProducing fulfillment or pleasure
- homestyleSimply prepared, like family cooking
nostalgic · soothing · wholesome · filling · cozy · restorative
vertebrae
Interlocking bones of spine
skeletal · spinal · cartilage · joints · collagen · gelatinous · fatty · meaty · fleshy · muscular
soup
Cooked liquid dish
braise
Sear, then slow-simmer
- stewSlow-simmered meat dish
- simmerCook just under boiling
- slow-cookedPrepared with prolonged heat
crockpot · dutch oven · tender · succulent · low heat · covered · marinate · brown · sear · skim
gelatinous
Viscous and semisolid
rich · thick · viscous · glossy · velvety · jiggly · set · gelled · body
savory
Appetizing, not sweet
rich · deep · earthy · robust · aromatic · full-bodied · complex · intense
cow
Female bovine
butcher · offal · variety meat
warming
Increasing in temperature
- heartyWarm and substantial
- nourishingPromoting health through food
- satisfyingProducing fulfillment or pleasure
homestyle · nostalgic · soothing · wholesome · filling · cozy · restorative
shank
Lower leg segment
southern
Toward the sunbelt
- soul foodTraditional Black Southern cuisine
- braised meatsbrisket, pot roast, chuck roast, lamb shank, lamb shanks
- Roman foodcacio e pepe, carbonara, amatriciana, saltimbocca, pizza bianca
- meatbeef, pork, chicken, steak, bacon
- Beefground beef, steak, roast beef, brisket, ribeye
- bone-in cutstomahawk steak, prime rib, drumstick, pork chop, T-bone
- Meat Cutsribeye, t-bone, flank steak, skirt steak, short rib
oxtailfilet mignon
Boneless cut from loin
tenderloin · ribeye · prime rib · porterhouse · New York strip
oxtailfilet mignon
Boneless cut from loin
tenderloin · carpaccio · steak tartare · minute steak · flank steak
oxtailtenderloin
Premium, exceptionally soft cut
filet mignon · eye of round · beef tenderloin · ground beef · brisket
- oxtail soupStew from bovine hindquarters
- oxtail stewBraised cattle appendage dish