beef tenderloin
Tender cow cut
Beef tenderloin is a cut of meat from the loin of a cow, prized for its tenderness and lean texture.
It runs along the spine and does little work, making it exceptionally soft.
The tenderloin yields filet mignon steaks and, when roasted whole, beef Wellington or châteaubriand: She seared the beef tenderloin before finishing it in the oven.
- filet mignonBoneless cut from loin
- steakThick beef slice
- center cutMeat from the middle
- sirloinUpper hindquarter beef cut
- chateaubriandThick tenderloin steak, sauced
roast · medallions · sear · rare · marbled · buttery · juicy · carving · pink · prime · grilled · room temperature · special occasion · seared · au poivre · Wellington · red meat · filet
- tenderloinfilet mignon, filet, chateaubriand, center cut, medallion
- meatschicken, pork, ham, mutton, lamb
- banquet foodprime rib, filet mignon, rack of lamb, glazed ham, roasted chicken
- Beefsteak, brisket, ribeye, sirloin, prime rib
- holiday roastsprime rib, roast turkey, glazed ham, spiral ham, crown roast
- lean proteinschicken breast, turkey breast, skinless chicken, white meat, filet mignon
beef tenderloinbeef shank
Bovine leg portion
brisket · chuck roast · oxtail · beef cheeks · short ribs
beef tenderloinground beef
Chopped cattle flesh
beef liver · beef heart · offal · tripe · chuck
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