New York strip
Prime beef steak
A New York strip is a cut of beef steak from the short loin, prized for its balance of tenderness and beefy flavor.
The meat comes from the longissimus muscle, with a strip of fat along one edge.
It's a steakhouse staple, typically grilled or pan-seared: I'll have the New York strip, medium rare.
Also called strip steak or Kansas City strip.
Readying for action
- choiceAct of selecting
- USDAFederal agriculture bureau
- dry-agedMeat matured in open air
- wet-agedAged in vacuum packaging
grass-fed · marbling · tenderness · juicy · flavorful · succulent · mouthfeel · fat cap
Thick beef slice
- beefBovine meat for eating
- sirloinUpper hindquarter beef cut
- ribeyeTender marbled steak cut
- tenderloinPremium, exceptionally soft cut
filet mignon · porterhouse · T-bone · butcher · marbling · prime · aged · boneless
Burn the outside
- grillCooking surface over fire
- charbroilCook over open flame
- broilCook with direct heat
- cast-ironHard molded alloy
seasoning · salt · pepper · butter · baste · resting · medium-rare · rare
Burned wood residue
- barbecueSlow-cook over coals
- flamesVisible burning combustion
- smokeAirborne combustion byproduct
- gratesAnnoys or shreds
tongs · searing · charring · coals · embers · propane · gas · direct heat
Beef-focused dining establishment
- chophouseRestaurant specializing in grilled meats
- fine diningElegant restaurant experience
- MichelinFrench tire manufacturer
- prix fixeSet menu, set cost
tableside · carving · presentation · wine pairing · sommelier · cabernet · sides · baked potato
prime
Readying for action
wet-aged · grass-fed · marbling · tenderness · juicy · flavorful · succulent · mouthfeel · fat cap
steak
Thick beef slice
tenderloin · filet mignon · porterhouse · T-bone · butcher · marbling · prime · aged · boneless · loin
sear
Burn the outside
cast-iron · seasoning · salt · pepper · butter · baste · resting · medium-rare · rare · well-done
charcoal
Burned wood residue
grates · tongs · searing · charring · coals · embers · propane · gas · direct heat · flipping
steakhouse
Beef-focused dining establishment
- chophouseRestaurant specializing in grilled meats
- fine diningElegant restaurant experience
- MichelinFrench tire manufacturer
prix fixe · tableside · carving · presentation · wine pairing · sommelier · cabernet · sides · baked potato · creamed spinach
- Beefground beef, steak, roast beef, brisket, ribeye
- entreessteak, chicken, roast beef, prime rib, filet mignon
- Steakhousefilet mignon, ribeye, porterhouse, sirloin, T-bone
- steakhousesribeye, sirloin, filet mignon, prime rib, porterhouse
- steak cutst-bone, porterhouse, strip steak, tenderloin, filet mignon
New York stripfilet mignon
Boneless cut from loin
ribeye · tenderloin · porterhouse · flank steak · chuck steak
York, newer, newest, newly, newness, renewal, news, New Yorker