oxtails

Bony beef cuts

Oxtails are the tails of cattle, cut into segments and used in cooking.

The meat is tough and gelatinous, requiring long braising or stewing, which renders it tender and produces rich, flavorful stock.

Oxtail soup and oxtail stew are traditional dishes in many cuisines: The oxtails simmered for hours until the meat fell off the bone.

stew

broth

Clear simmered meat liquid

carrots · celery · onions · garlic · thyme · bayleaf · crockpot · braise · homemade · ladle

butchery

offal

Edible animal organs

  • beefBovine meat for eating
  • meatAnimal tissue for food
  • proteinFolded amino chain

butcher · cut · joint · vertebrae · cartilage · connective tissue · fat cap · trimming · soup bones

culinary

braising

Sear, then simmer covered

marrow · collagen · bone-in · savory · umami · tender · stewed · rich · succulent · rendered

soulfood

southern

Toward the sunbelt

homestyle · family · gathering · church supper · grandmother · heritage · down-home · chitlins · neckbones · hamhocks

global

peanut sauce

Ground legume condiment

soy

Categories
Opposites
meat cut quality/prestige

oxtailsfilet mignon

Boneless cut from loin

prime rib · tenderloin · Kobe beef · châteaubriand · prime cuts

anatomical location on animal

oxtailsox tongue

Edible bovine lingual organ

beef cheeks

cooking time/method

oxtailsfilet mignon

Boneless cut from loin

beef carpaccio · steak tartare · minute steak · beef tenderloin

Phrases
Family

oxtail

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G