oxtail stew
Slow-cooked bovine
Oxtail stew is a slow-cooked dish made from sections of beef tail, typically braised with vegetables, broth, and aromatics until the meat becomes fall-off-the-bone tender.
The collagen-rich tail produces a thick, gelatinous gravy prized for its depth of flavor.
The dish appears across many cuisines, from Jamaican to Korean to Italian: She let the oxtail stew simmer all afternoon.
- braisedBrowned and simmered slowly
- heartyWarm and substantial
- tenderSoft or sore
- boneHard skeletal tissue
- marrowSoft bone interior
rich · gravy · carrots · potatoes · root vegetables · slow-cooked · low and slow · slow cooker · meaty · gelatinous · comfort · comfort food · soul food · savory · Sunday · Sunday dinner · simmering · broth
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oxtail stewinstant noodles
Fast-cooking dried pasta
microwave dinner · minute steak · stir-fry · TV dinner · fast food
oxtail stewinstant ramen
Precooked dried noodle soup
frozen pizza · peanut butter sandwich · microwave popcorn · cheese and crackers · fruit cup
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