marrow bones
Roasted fatty bones
Marrow bones are large bones, typically from cattle, cut to expose the soft, fatty tissue inside.
Roasted until the marrow turns rich and spreadable, they're served as a delicacy: The restaurant's marrow bones come with crusty bread and coarse salt.
Marrow bones are also used to enrich stocks and broths.
- brothClear simmered meat liquid
- roastDry-heat cooking method
- collagenStructural body protein
- gelatinCollagen-derived thickening protein
- stockGoods kept for sale
butcher · fatty · scoop · simmer · beef · veal · shank · knuckle · split · unctuous · rich · rich flavor · parsley · gremolata · toast · crusty bread · spread · savory
- pet treatsdog treats, biscuits, chews, jerky, dental chews
- soup bonesoxtail, ham hocks, lamb shanks
- Beefground beef, steak, roast beef, brisket, ribeye
- Meat Cutsribeye, flank steak, skirt steak, short rib, top sirloin
- offaloffal, variety meats, organs, kidney, liver
bone vs. flesh
marrow bonesmeat cuts
Portioned animal flesh
flesh · filet · tenderloin · lean meat · filet mignon