steak tartare

egg yolk

Ovum's nutrient core

• capersPranks or tangy buds
• shallotsMild clustered cooking bulbs
• cornichonsSmall tart pickles

Worcestershire · Dijon mustard · anchovies · olive oil · onion · parsley · chives · sea salt · black pepper · quail egg

chopped

Cut into pieces

• mincedCut into tiny pieces
• seasonedFlavored or battle-tested
• rawIn original state

quenelle · plating · tableside · mixed · blended · formed · chilled · fresh · composed · dressed

bistro

Informal small restaurant

• brasserieInformal French restaurant
• appetizerLight dish preceding main
• starterInitiator of action

French cuisine · haute cuisine · specialty · menu · tasting · degustation · connoisseur · epicurean · gourmet · foodie

filet mignon

Boneless cut from loin

• prime beefTop-tier cattle meat
• tenderloinPremium, exceptionally soft cut
• sirloinUpper hindquarter beef cut

lean · aged · grass-fed · wagyu · butcher · quality · freshness · certified · carpaccio

French

Of or from Paris's nation

• ParisFrance's chief city
• BelgianOf or from Brussels's country
• classicOf lasting excellence

traditional · authentic · European · Old World · Lyon · Parisian

• French cuisinebaguette, croissant, coq au vin, crepe suzette, croissants
• Steakhousefilet mignon, ribeye, New York strip, porterhouse, sirloin
• raw foodsraw milk, raw cheese, raw eggs, raw honey, raw butter
• raw dishessashimi, carpaccio, ceviche, crudo, poke
• tableside diningtableside service, flambe, flambé, flambeing, carving
• tartareegg yolk, capers, shallots, cornichons