roast beef
Carved red meat
Roast beef is beef cooked by roasting—typically a large cut like rib or sirloin, slow-cooked in an oven until tender.
It's a centerpiece of traditional British and American meals, often served sliced with gravy: Sunday roast beef with Yorkshire pudding.
Cold roast beef appears in sandwiches and deli fare.
- gravyThickened meat drippings
- meatAnimal tissue for food
- horseradishSpicy root used as condiment
- au jusIn its own drippings
- French dipSandwich served with jus
Yorkshire pudding · brown · pink · carvery · carving station · sandwich · sirloin · carving knife · prime rib · Sunday dinner · drippings · slice · steak · tender · pastrami · deli · crusty · salt crust
- dishesmeatloaf, fried chicken, mac and cheese, macaroni and cheese, pot pie
- meatschicken, pork, ham, mutton, lamb
- banquet foodprime rib, filet mignon, rack of lamb, glazed ham, lobster tail
- Beefsteak, brisket, ribeye, sirloin, tenderloin
- British ClassicsPride and Prejudice, Jane Eyre, Wuthering Heights, Great Expectations, Oliver Twist
- comfort foodchicken soup, fried chicken, mac and cheese, mashed potatoes, pot pie
roast beefbeef stew
boiled beef · beef bourguignon · pot roast · beef carpaccio · steak tartare
roast beefnut roast
Baked savory loaf, meatless
roast vegetables · roast pork · roast chicken · roast lamb · roast turkey
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