oxtail soup
Meaty caudal stew
Oxtail soup is a hearty soup made from the tail of cattle, simmered slowly until the meat becomes tender and falls from the bone.
The gelatin-rich tail produces a thick, flavorful broth.
Though once considered humble fare using an inexpensive cut, oxtail soup now appears on upscale menus: The restaurant's oxtail soup was rich and deeply satisfying.
- brothClear simmered meat liquid
- stewSlow-simmered meat dish
- beefBovine meat for eating
- beef bonesCattle skeletal remains
- simmeringCooking below boiling point
low and slow · hearty · bone · marrow · rich · savory · carrots · celery · onions · root vegetables · slow-cooked · gelatinous · meaty · red wine · collagen · pepper · bay leaf · aromatic
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- Asian soupsramen, pho, tom yum, tonkotsu ramen, miso ramen
- British ClassicsPride and Prejudice, Jane Eyre, Wuthering Heights, Great Expectations, Oliver Twist
protein source
oxtail soupvegetable soup
Broth with cooked produce
tomato soup · mushroom soup · chicken soup · fish soup · seaweed soup