potjiekos

Cast-iron slow-cook

Potjiekos is a traditional South African stew cooked slowly in a three-legged cast-iron pot over an open fire.

The name comes from Afrikaans, meaning "small pot food." Meat, vegetables, and starches layer in the pot and simmer for hours without stirring, allowing flavors to meld: We made potjiekos over the coals while camping in the Drakensberg.

cooking

slow-cooked

Prepared with prolonged heat

steam · tenderize · caramelize · infuse · succulent · flavorsome

cuisine

stew

Slow-simmered meat dish

rice · potatoes · cabbage · onions · tomatoes · carrots · lamb · oxtail · chicken · venison

culture

South African

Of a southern nation

outdoor · veld · bushveld · traditional · ancestral · gathering · festive · Sunday lunch · family · farm

cookware

cast iron pot

Heavy metal cookware

lid · coals · fire · campfire · trivet · ladle · wooden spoon

character

hearty

Warm and substantial

satisfying · rustic · warming · homely · generous · rich · flavorful · robust · abundant

Categories
Opposites
cooking time and method

potjiekosquick meal

Hastily eaten food

fast food · instant noodles · microwave dinner · microwave meal · minute steak

culinary tradition and authenticity

potjiekosprocessed food

Industrially manufactured edibles

McDonald's · junk food · frozen dinner · convenience food

cooking context and sociality

potjiekosmicrowave meal

Pre-made food for quick reheating

desk lunch · solo dining · eating alone · meal replacement shake

Family

cookpot

Familiarity
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