mung beans

Sprouted salad ingredient

Mung beans are small green legumes widely used in Asian cuisines.

They're eaten whole, sprouted, or ground into flour.

Bean sprouts in stir-fries and sandwiches typically come from mung beans.

The beans cook relatively quickly and have a mild, slightly sweet flavor: mung bean soup, mung bean noodles.

cuisine

dal

Stewed split legumes

  • curryAromatic South Asian dish
  • phoInformal fake spelling
  • bibimbapKorean mixed rice dish

stir-fry · congee · dosa · idli · pad thai · noodles · spring rolls · salad · soup · pakora

sprouts

germination

Seed's initial growth phase

rootlet · cotyledon · radicle · plumule · crunchy · raw · salad topping · fresh · crisp · hydroponic

legume

pulse

Arterial blood throb

soybeans · peas · adzuki beans · kidney beans · lima beans · cowpeas · black-eyed peas · fava beans · navy beans · pinto beans

nutrition

protein

Folded amino chain

  • fiberPlant-based digestive aid
  • ironElement twenty-six
  • folateVitamin for DNA synthesis

potassium · magnesium · zinc · antioxidants · vitamins · minerals · low-calorie · heart-healthy · cholesterol-free · nutrient-dense

cultivation

planting

Placing seeds in earth

  • harvestGathering mature crops
  • podSeed case or cetacean group
  • seedEmbryonic plant capsule

dried · soaking · hulled · split · whole · storage · crop · yield · growing season · tropical

Categories
Opposites
legume type

mung beanssoybeans

Protein-rich Asian legume

kidney beans · lima beans · black beans · chickpeas · navy beans

food category

mung beansmeat

Animal tissue for food

beef · grains · vegetables · chicken · animal protein

Family

bean, mung bean

Familiarity
Top 20,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G