idli

Sambar's spongy companion

Idli are soft, savory South Indian cakes made from fermented rice and lentil batter, steamed in round molds.

They're a staple breakfast food, typically served with sambar (a lentil-vegetable stew) and coconut chutney.

The fermentation gives them a slightly tangy flavor and spongy texture: We ordered idli and dosa at the Indian restaurant.

SouthIndian

dosa

Fermented flatbread, subcontinental

thali · coconut · curry · masala · Karnataka · Kerala

breakfast

dosa

Fermented flatbread, subcontinental

  • sambarSouth Indian vegetable broth
  • chutneySpiced fruit-based condiment
  • pohaFlattened dried rice

paratha · tiffin · healthy · quick · everyday · traditional

steamed

steamer

Vapor-powered vessel

  • vaporGaseous form of liquid
  • moldsHollow shaping containers
  • fluffySoft and light-textured

soft · porous · spongy · airy · light · pillowy · cookware · muslin · plates · stackable

ingredients

rice

Staple cereal grain

lentils · water · proportion · consistency · grinding · soaking

fermented

batter

Uncooked cake mixture

probiotics · leavened · cultures · overnight · grinding · soaking · tangy · aroma · natural · rise

Opposites
cooking method

idlipuri

Deep-fried Indian flatbread

dosa · papadum · pakora · samosa · masala dosa

Phrases
Family

idle, idler, idleness, idling, idly, idled, idlest

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G