congee

Boiled rice soup

Congee is a rice porridge common across East and Southeast Asia, made by boiling rice in large amounts of water until it breaks down into a thick, creamy consistency.

It serves as comfort food, breakfast staple, or sustenance for the sick.

Congee is typically plain and mild, dressed up with toppings like preserved eggs, pickled vegetables, or sliced meat: She made congee for her grandmother when she had the flu.

dish

rice

Staple cereal grain

  • jookSlang bar or jukebox
  • gruelThin watery porridge
  • brothClear simmered meat liquid

silky · savory · bland · thick · thin · watery · creamy · smooth · soupy · bowl

toppings

century egg

Ash-cured preserved egg

pickles · fish slice · pork floss · crispy shallots · cilantro · sesame oil · soy sauce · white pepper · dried shrimp · salted egg

healing

soothing

Reducing distress or discomfort

healing · nourishing · digestible · recovery · illness · sick day · stomach · bland diet · easy · light

culture

Cantonese

Southern Chinese dialect

Taiwanese · Hong Kong · Japanese · Korean · Filipino · Vietnamese · Thai · Asian · street food · hawker

Categories
Opposites
texture/consistency

congeefried rice

Stir-cooked grain dish

crispy rice · pilaf · rice crackers · puffed rice · crunchy

cultural food context

congeeoatmeal

Boiled grain breakfast

grits · porridge

richness and elaboration

congeefeast

Elaborate ceremonial meal

gourmet cuisine

Phrases
Family

porridge

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G