bibimbap
Mixed Korean rice
Bibimbap is a Korean dish of rice topped with seasoned vegetables, meat, a fried egg, and chili pepper paste, served in a bowl and mixed together before eating.
The name means "mixed rice." When served in a hot stone bowl (dolsot bibimbap), the rice develops a crispy crust at the bottom.
Korean fermented chili paste
Edible dark green leaves
- carrotEdible orange taproot
- zucchiniElongated green summer squash
- shiitakeEast Asian edible mushroom
- cucumberCrisp edible gourd
radish · seaweed · egg · bulgogi · gochujang · scallion · mushroom · tofu
Hissing from heat
- crispyBrittle and snapping
- scorchedBurned on surface
- crunchyBreaking with sound
- caramelizedBrowned through sugar heating
golden · searing · heated · tabletop · steaming · hot-pot · crackling · toasted
gochujang
Korean fermented chili paste
spinach
Edible dark green leaves
cucumber · radish · seaweed · egg · bulgogi · gochujang · scallion · mushroom · tofu · sprouts
sizzling
Hissing from heat
caramelized · golden · searing · heated · tabletop · steaming · hot-pot · crackling · toasted · charred
tossed
Threw lightly
colorful · arranged · composed · assembled · medley · harmony · vibrant · presentation · topped · aesthetic
sticky
Apt to adhere
- Korean heritagehanbok, hangeul, kimchi, celadon, palaces
- dishesmeatloaf, fried chicken, mac and cheese, macaroni and cheese, pot pie
- famous dishespizza, tacos, sushi, pad thai, paella
- KoreaSeoul, Korea, Busan, Incheon, South Korea
- bowl foodsramen, pho, cereal, soup, rice bowl
- international foodssushi, ramen, tofu, tempura, teriyaki
bibimbapfish and chips
Fried seafood with potatoes
hamburger · haggis · bangers and mash · shepherd's pie · lutefisk