adzuki beans
Asian red legumes
Adzuki beans are small reddish-brown legumes native to East Asia, commonly used in Japanese and Chinese cooking.
They have a slightly sweet flavor and are often made into a sweetened paste for desserts, pastries, and fillings: red bean ice cream, mochi filled with adzuki paste.
Also spelled azuki.
Pounded Japanese rice paste
- bunsSoft bread rolls
- fillingMaterial placed within
- dessertSweet course after dinner
- ice creamChurned frozen dairy dessert
pastry · soup · porridge · pancakes · confectionery · moon cake · halo-halo
Rhythmic throbs or edible legumes
Folded amino chain
- fiberPlant-based digestive aid
- folateVitamin for DNA synthesis
- ironElement twenty-six
- potassiumNineteenth element, symbol K
magnesium · zinc · antioxidants · low-fat · plant-based · heart-healthy · cholesterol-free · complex carbohydrates
mochi
Pounded Japanese rice paste
ice cream · pastry · soup · porridge · pancakes · confectionery · moon cake · halo-halo
pulses
Rhythmic throbs or edible legumes
protein
Folded amino chain
potassium · magnesium · zinc · antioxidants · low-fat · plant-based · heart-healthy · cholesterol-free · complex carbohydrates · B vitamins
sprouting
Seeds beginning growth
canned · organic · heirloom · crop · planting · growing · pods · seeds · vines · shelling
red
Primary color, warm
adzuki beanslima beans
Flat pale legumes
butter beans · fava beans · cannellini beans · kidney beans · pinto beans
adzuki beansrefried beans
Mashed, cooked legume paste
pinto beans · baked beans · kidney beans · black beans · black-eyed peas