kidney beans
Red curved legumes
Kidney beans are large, kidney-shaped legumes with a deep red skin, commonly used in chili, soups, and salads.
The name comes from their resemblance to the human organ.
They have a firm texture and slightly sweet flavor.
She added a can of kidney beans to the chili.
- legumesEdible pod-bearing plants
- pulsesRhythmic throbs or edible legumes
- protein-richAbundant in amino acids
- pressure cookingSteam method, sealed vessel
- slow cookerAppliance for gradual simmering
New Orleans · chickpeas · chili con carne · lentils · peas · soup · dried · red · light red · stew · pod · canned · creamy · curry · hearty · rice · black-eyed peas · cassoulet
- legumespea, peas, lentils, lentil, chickpeas
- legume processingdehulling, hulling, shelling, splitting, winnowing
- Protein Sourceschicken, beef, eggs, fish, tofu
- cropsmaize, wheat, rice, corn, potatoes
- Indian cuisinegaram masala, turmeric powder, cumin, coriander, ghee
- nutrient sourcesspinach, lentils, kale, broccoli, bananas