mung bean

Asian soup legume

Mung bean is a small, green legume widely used in Asian cooking.

The beans are eaten whole, split, or ground into flour.

Most familiar in the West are mung bean sprouts—the crunchy white shoots common in stir-fries and on sandwiches: Add a handful of mung bean sprouts to the pad thai.

cuisine

dal

Stewed split legumes

  • phoInformal fake spelling
  • bibimbapKorean mixed rice dish
  • curryAromatic South Asian dish

stir-fry · congee · noodles · pancake · moong dal · glass noodles · spring rolls · lo mein · pad thai · salad

legume

pulse

Arterial blood throb

cowpea · pigeon pea · split pea · seed · pod · heirloom

sprout

germination

Seed's initial growth phase

soaking · radicle · cotyledon · crunchy · fresh · raw · salad topping · hydroponics · growth · rootlet

nutrition

protein

Folded amino chain

  • fiberPlant-based digestive aid
  • folateVitamin for DNA synthesis
  • ironElement twenty-six

potassium · magnesium · plant-based · low-calorie · antioxidants · vitamins · minerals · dietary · heart-healthy · cholesterol-free

Categories
Opposites
food category

mung beanmeat

Animal tissue for food

beef · chicken · pork · fish · dairy

legume type/culinary role

mung beanlima bean

Flat edible legume seed

kidney bean · black bean · fava bean · navy bean · soybean

Family

bean, mung, mung beans

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G