fava beans

Large flat pulses

Fava beans are large, flat legumes with a distinctive earthy, slightly bitter flavor, eaten fresh or dried and popular in Mediterranean, Middle Eastern, and Latin American cuisines.

Also called broad beans, they grow in thick pods and have a tough outer skin that is often removed before eating.

The recipe calls for blanched fava beans tossed with olive oil and lemon.

Dried favas are a key ingredient in ful medames, a traditional Egyptian dish.

Mediterranean

ful medames

Egyptian fava bean staple

  • olive oilFruit-pressed culinary fat
  • mezzeMiddle Eastern small dishes
  • pitaHollow Middle Eastern bread

dolma · Lebanese cuisine · Middle Eastern · Sicilian · Greek · Moroccan · Turkish · Cypriot · cumin · garlic

culinary

puree

Smoothly blended food

  • soupCooked liquid dish
  • stewSlow-simmered meat dish
  • risottoCreamy Italian grain dish

bruschetta · antipasto · succotash · side dish · appetizer · cassoulet · paella · sautéed · blanched · mashed

botanical

legume

Pod-producing plant family

seeds · germination · cultivar · heirloom · cool-season · cover crop · green manure · crop rotation · flowering · pollination

nutrition

protein

Folded amino chain

  • fiberPlant-based digestive aid
  • folateVitamin for DNA synthesis
  • ironElement twenty-six

potassium · manganese · B vitamins · plant-based · vegetarian · vegan · low-fat · antioxidants · minerals · dietary

cultivation

sowing

Planting for cultivation

shelling · yield · garden · allotment · raised bed · overwintering · companion planting · staking · pinching · aphids

preparation

shelling

Sustained artillery attack

boiling · steaming · roasting · frying · mashing · pureeing · raw · tender · overcooked · mushy

Categories
Family

bean, beans, fava, favas, fava bean

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G