black beans

Feijoada main ingredient

Black beans are small, oval legumes with shiny black skin and creamy white flesh.

A staple of Latin American and Caribbean cuisines, they appear in soups, rice dishes, and refried preparations: black beans and rice, Cuban black bean soup.

They have an earthy, slightly sweet flavor and dense, meaty texture.

Also called turtle beans.

legume

pulses

Rhythmic throbs or edible legumes

cowpeas · haricot

cuisine

burrito

Filled, wrapped tortilla

soup · stew · feijoada · refried · casserole · salsa · nachos · quesadilla · side dish · dip

nutrition

protein

Folded amino chain

  • fiberPlant-based digestive aid
  • folateVitamin for DNA synthesis
  • ironElement twenty-six

magnesium · potassium · antioxidants · plant-based · vegan · vegetarian · low-fat · complex carbohydrates · nutrient-dense · heart-healthy

digestion

fiber

Plant-based digestive aid

soaking · digestibility · prebiotic · gut health · regularity · fermentation · intestinal · enzymes · beano · rinsing

preparation

soaking

Completely saturated with liquid

canned · dried · rinsing · seasoning · cumin · garlic · onion · bay leaf · broth · salting

Categories
Opposites
color/appearance

black beanswhite beans

Pale-skinned legumes

navy beans · cannellini beans · white rice · butter beans · lima beans

Family

black, beans, black bean

Familiarity
Top 20,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G