hominy

Lye-treated maize

Hominy is dried corn kernels that have been treated with an alkali solution to remove the hull and germ.

The process, called nixtamalization, softens the kernels and changes their flavor and texture.

Hominy appears whole in soups and stews like pozole, or ground into grits.

She made hominy grits for breakfast.

cuisine

posole

Mexican hominy stew

  • gritsBoiled ground maize
  • masaNixtamalized corn dough
  • tamalesFilled masa, steamed wrapped

tortillas · menudo · atole · samp · casserole · stew · soup · fried · canned · Mexican

corn

maize

Cob-bearing cereal crop

  • kernelSeed or essential core
  • hullOuter covering or frame
  • huskDry seed covering

lye · alkali · lime · soaking · dried · whole · white · yellow · puffed · chewy

cultural

Native American

Original inhabitants of America

Maya · Cherokee · ancestral · traditional · heritage · ceremonial · soul food · Southern · Mexican · Mesoamerican

preparation

lye

Hydroxide cleaning solution

  • limeAcidic green citrus
  • alkaliAcid-neutralizing ionic compound
  • soakingCompletely saturated with liquid

boiling · hulling · rinsing · drying · grinding · milling · simmering · frying · canning · rehydrating

nutrition

carbohydrates

Sugar-based energy compounds

calcium · iron · amino acids · sustenance · calories · filling · wholesome · staple · fortified · digestible

Categories
Opposites
processing state

hominycorn on the cob

Whole kernel-covered ear

field corn · dried corn · sweet corn

culinary tradition

hominypolenta

Cooked cornmeal dish

cornmeal · wheat berries · rice · barley · oatmeal

Familiarity
Top 500,000
Profile
Mostly American · Timeless · Concrete · Everyday, not technical · Rated G