dried corn
Dehydrated golden grain
Dried corn is corn kernels that have been dehydrated for preservation or specific culinary uses.
The drying process concentrates flavor and allows storage without refrigeration.
Dried corn can be reconstituted by soaking, ground into cornmeal or masa, or popped.
In American cooking, it often appears in soups and stews: She added dried corn to the chowder.
- maizeCob-bearing cereal crop
- kernelSeed or essential core
- popcornHeated grain that puffs
- hominyAlkali-processed dried kernels
- gritsBoiled ground maize
cornmeal · husk · cob · harvest · harvest time · grinding · mill · yellow · feed · silo · autumn · masa · tortilla · polenta · rattling · shelling · livestock · bushel
- corncornmeal, hominy, husk, masa, grits
- dried foodsjerky, raisins, prunes, dehydrated vegetables, egg powder
- fall craftsscarecrow, cornucopia, leaf prints, pressed leaves, leaf rubbing
- frontier provisionspemmican, hardtack, jerky, salt pork, bannock
- Mid-Atlantic foodcheesesteak, Philly cheesesteak, hoagie, soft pretzels, water ice
- animal feedhorse feed, poultry feed, bird food, grain, chicken feed