corn starch
Slurry base ingredient
Corn starch is a fine white powder extracted from corn kernels, used primarily as a thickening agent in cooking: Add a tablespoon of corn starch to thicken the gravy.
It creates a glossy, translucent finish in sauces and is also used in baking, laundry starch, and industrial applications.
Also spelled cornstarch.
- maizeCob-bearing cereal crop
- gelatinizationStarch swelling in liquid
- milkMammalian nursing fluid
- slurrySemifluid mixture of solids
- oobleckCornstarch-water suspension
amylose · dextrin · thickener · thickening agent · thickening agents · glucose syrup · syrups · white · gluten-free · biopolymer · dissolve · crispy · fried chicken · translucent · custard · pudding mix · gravy · binding
- sugar and starchsucrose, glucose, fructose, table sugar, brown sugar
- starchamylose
- corncornmeal, hominy, husk, masa, grits
- Pantry Itemsflour, pasta, rice, oats, dried beans
- starchestapioca, arrowroot, sago, flour, farina
- millingmill, grist mill, mills, grain mill, flour mills
corn starchsalt
Sodium chloride compound
sugar · fat · vinegar · lemon juice · baking soda
corn starchwhole wheat flour
Complete grain powder
bread flour · all-purpose flour · almond flour · rye flour · oat flour