grits

Boiled corn meal

Grits are coarsely ground dried corn, boiled into a porridge-like consistency.

A staple of Southern American cuisine, grits are served as a breakfast side dish or as a base for shrimp and other toppings: She ordered eggs with a side of grits.

The word is plural but refers to a single dish: Grits is my favorite breakfast.

corn

hominy

Alkali-processed dried kernels

hull · milling · polenta · masa · coarse · yellow · white · dried · ground · heirloom

breakfast

eggs

Reproductive cells in shells

cheese · hashbrowns · toast · coffee · sausage · ham · omelette · brunch · diner · skillet

preparation

creamy

Smooth and rich

  • smoothWithout roughness or difficulty
  • lumpyHaving irregular bumps
  • thickHaving great depth

stirring · simmering · boiling · water · milk · salt · butter · cheese · instant · quick

dish

butter

Solid fat from cream

scallions · casserole · souffle · bowl · serving · topped · savory · recipe

southern

Dixie

Nickname for Confederate states

  • GeorgiaName shared by country and state
  • AlabamaDeep South state
  • CajunLouisiana's French descendants

Creole · Charleston · Louisiana · plantation · porch · collards · cornbread · catfish · hushpuppies · biscuits

texture

creamy

Smooth and rich

coarse · grainy · silky · hearty · mushy · soft · dense · consistency · mouthfeel · starchy

Categories
Opposites
regional american cuisine

gritshash browns

Fried shredded potatoes

bagels · clam chowder · lobster roll · scrapple · maple syrup

hot grain porridges

gritsmuesli

Uncooked grain cereal

croissants · oatmeal · granola · bagels · congee

grain base

gritsoatmeal

Boiled grain breakfast

rice porridge · farina · congee · wheat berries

Phrases
Family

grit, gritty, gritted, gritting, grittiness

Familiarity
Top 100,000
Profile
Mostly American · Timeless · Concrete · Everyday, not technical · Rated G