cornmeal

Ground maize flour

Cornmeal is dried corn ground into a coarse flour, used in baking and cooking.

It's the base for cornbread, polenta, and grits, and can coat foods before frying: catfish dredged in cornmeal.

Cornmeal ranges from fine to coarse grind and may be white, yellow, or blue depending on the corn variety.

porridge

grits

Boiled ground maize

atole · spoonbread · creamy · simmered · stovetop · comfort · hearty · warm · breakfast · hominy

baking

muffins

Individual baked breakfast cakes

fritters · pancakes · waffles · spoonbread · batter · crust · golden · skillet · dusting · coating

texture

coarse

Rough in texture

stone-ground · grainy · sandy · crumbly · powdery · steel-cut · rough · unrefined · bolted · sifted

flatbreads

tortillas

Thin unleavened flatbreads

  • arepasSouth American corn cakes
  • pupusasStuffed masa griddle cakes
  • sopesThick corn masa bases

gorditas · tostadas · masa · harina · pressed · griddle · comal · handmade

agriculture

maize

Cob-bearing cereal crop

  • cropCultivated agricultural plants
  • harvestGathering mature crops
  • millingProcessing grain mechanically

grain · staple · yield · storage · dried · subsistence · provision

tamales

masa

Nixtamalized corn dough

wrapped · holiday · traditional · lard · dough

Categories
Phrases
Family

cornmeals

Familiarity
Top 50,000
Profile
Known to kids · Timeless · Concrete · Everyday, not technical · Rated G