poblano

Chiles rellenos pepper

A poblano is a mild to medium-hot chile pepper, dark green and heart-shaped, widely used in Mexican cooking.

Roasted and peeled, poblanos appear in dishes like chiles rellenos and rajas.

When dried, the pepper is called an ancho chile.

The recipe calls for two poblanos, roasted and diced.

varieties

ancho

Dried poblano pepper

cultivar · nightshade · heirloom · hybrid · dried · fresh · green · ripe · red

cuisine

rajas

Quality of passion, motion

quesadilla · taco · tamale · pozole · crema · queso · tortilla · salsa · fajita · burrito

peppers

jalapeño

Mild-to-medium Mexican pepper

cayenne · bell · cubanelle · shishito · guajillo · pasilla · Anaheim · Hatch · New Mexico · pimiento

flavor

mild

Moderate in intensity

  • earthyCoarse and unpretentious
  • smokyFilled with combustion haze
  • richHaving much of something

subtle · savory · sweet · fruity · herbaceous · grassy · complex · warm · mellow · aromatic

stuffed

relleno

Filled, in Spanish

  • cheeseFermented milk solid
  • riceStaple cereal grain
  • beefBovine meat for eating

chicken · pork · quinoa · beans · corn · picadillo · chorizo · shrimp · filling · baked

heat

mild

Moderate in intensity

moderate · tame · approachable · family-friendly · beginner

cooking

roasting

Cooking with dry heat

peeling · seeding · dicing · sautéing · grilling · layering · pureeing · blending · simmering · baking

Categories
Opposites
heat level

poblanoCarolina Reaper

Cultivar of extreme capsaicin

habanero · ghost pepper · serrano · cayenne · jalapeño

fresh vs. dried form

poblanoancho

Dried poblano pepper

chipotle

Phrases
Family

poblanos

Familiarity
Top 500,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G