cassava

Tropical starchy tuber

Cassava is a starchy root vegetable native to South America, now a dietary staple across tropical regions of Africa, Asia, and Latin America.

The plant's large tuberous roots are processed into flour, tapioca, and various other food products.

Raw cassava contains compounds that can release cyanide, so it must be properly prepared before eating.

Cassava flour has become popular as a gluten-free alternative in baking.

tuber

yam

Starchy tropical root vegetable

yuca · manioc · jicama · taproot · groundnut · kumara · canna · edible · starchy · tuberous

starch

tapioca

Cassava-derived starch

pudding · binding · gelatinization · amylose · viscosity · pasting · texturizer · binder · gravy · sauce

dishes

fufu

Pounded starch staple

dumpling · porridge · boba · bubble tea

tropical

equator

Midpoint circle of rotation

Southeast Asia · Caribbean · Brazil · Nigeria · Thailand · Indonesia · climate · humidity · monsoon · subtropical

preparation

peeling

Coming off in strips

drying · pounding · boiling · frying · roasting · detoxification · cyanide · processing · leaching · pressing

gluten-free

celiac

Pertaining to the abdomen

sensitivity · alternative · diet · digestive · autoimmune · baking · bread · noodles · crackers · chips

Categories
Opposites
staple carbohydrate type

cassavawheat

Cereal crop for flour

rice · corn · barley · oats · millet

climate adaptation for root vegetables

cassavapotato

Edible underground tuber

turnip · rutabaga · parsnip · beet · carrot

Phrases
Family

cassavas

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G