low-sodium

Heart-healthy diet option

Low-sodium describes food or diet with reduced salt content, typically for health reasons like managing blood pressure or heart disease.

Food labels use it to indicate products meeting specific sodium limits: low-sodium broth, a low-sodium diet.

The threshold varies by country but generally means significantly less salt than standard versions.

dietary

salt-free

Containing no sodium chloride

electrolyte · edema · diuretic · dialysis · cholesterol · wellness

cooking

seasoning

Substance improving food taste

oregano · thyme · rosemary · ginger · homemade · marinating · grilling · roasting · steaming · acid

foods

herbs

Plants for seasoning

rice · potatoes · unseasoned · bananas · avocado · tamari · umami

labeling

milligrams

Thousandths of grams

MSG · food-additives

Categories
Opposites
sodium content

low-sodiumsalty

Tasting of brine

salted · briny · oversalted · pickled · cured

dietary health orientation

low-sodiumregular

Occurring at fixed intervals

standard · unrestricted · conventional · processed · junk food

Family

low, lower, lowest, lowly, lowness, sodium

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Everyday, not technical · Rated G