farro

Ancient wheat variety

Farro is an ancient wheat grain popular in Italian cooking, with a chewy texture and nutty flavor.

It appears in soups, salads, and risotto-style dishes: farro salad with roasted vegetables.

The term loosely covers several wheat species—emmer, spelt, and einkorn—though emmer is most common in American markets.

grain

wheat

Cereal crop for flour

  • speltHulled wheat species
  • barleyGrain for malt
  • emmerPrimitive hulled wheat species

cereal · wholegrain · husk · bran · germ · kernel · gluten · harvest · crop · field

texture

chewy

Resisting easy biting

firm · earthy · robust · grainy

ancient

emmer

Primitive hulled wheat species

Neolithic · domestication · heirloom · heritage · traditional · biblical · Levantine · archaeological

cuisine

risotto

Creamy Italian grain dish

  • saladCold dressed vegetables
  • tabboulehHerb-heavy Middle Eastern salad
  • pilafSeasoned broth-cooked grain

soup · stew · minestrone · Italian · Tuscan · Mediterranean · side-dish · vegetarian · vegan · arugula

nutrition

fiber

Plant-based digestive aid

zinc · antioxidant · nourishing · wholesome · nutrient-dense · low-glycemic · filling · satisfying · superfood · organic

Categories
Opposites
grain heritage/modernity

farrobread wheat

Primary wheat for flour

grain type/botanical family

farrorice

Staple cereal grain

corn · quinoa · oats · millet · buckwheat

food processing level

farrowhite flour

Processed wheat for baking

instant rice · white rice · white bread · bleached flour · instant oatmeal

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G