Atkins diet

Steak over bread

The Atkins diet is a weight-loss regimen that severely restricts carbohydrates while allowing liberal consumption of protein and fat.

Developed by cardiologist Robert Atkins in the 1970s, it promotes ketosis—burning fat for fuel when carbs are scarce.

The diet sparked decades of debate about nutrition and influenced later low-carb approaches: She lost thirty pounds on Atkins.

lowcarb

net carbs

Carbohydrates your body absorbs

sugar alcohols

nutrition

macronutrients

Primary nutritional building blocks

fiber · vitamins · minerals · supplements · electrolytes · sodium · potassium · magnesium · nutrient density · whole foods

protein

meat

Animal tissue for food

  • fishGilled aquatic vertebrate
  • eggsReproductive cells in shells
  • chickenDomestic fowl for eating

beef · bacon · pork · turkey · lamb · shellfish · cheese · steak · salmon · tuna

ketosis

ketone bodies

Fatty acid breakdown products

carnitine · urine testing · appetite suppression · energy shift

weightloss

water weight

Mass from retained fluid

plateau · transformation · obesity treatment · appetite control · goal weight

controversy

health risks

Potential causes of illness

long-term effects · media hype · nutritional deficiency

Categories
Opposites
macronutrient focus

Atkins dietlow-fat diet

Regimen restricting lipids

vegan diet · plant-based diet · macrobiotic diet · vegetarian diet · anti-inflammatory diet

food restriction methodology

Atkins dietcalorie counting

Monitoring dietary energy intake

calorie restriction · intuitive eating · Weight Watchers · portion control · Jenny Craig

Family

diet, diets, dieting, dietary, dieted, dieter, dietician, ketosis, ketogenic

Familiarity
Top 200,000
Profile
Mostly American · Everyday, not technical · Rated G