semolina

Couscous flour base

Semolina is coarsely ground durum wheat, the hard variety used for pasta.

Its gritty texture makes it ideal for dishes that need body: semolina pasta, semolina bread, semolina pudding.

The word comes from Italian, from Latin for "finest flour"—though semolina is actually coarser than regular flour.

dishes

couscous

Steamed semolina granules

  • gnocchiSmall potato dumplings
  • idliSteamed lentil-rice cake
  • halvaNutty, dense confection

pudding · kibbeh · knafeh · porridge

texture

coarse

Rough in texture

crumbly · fine · golden · yellow · grainy · milled · ground · powdery · absorbent · dense

ingredient

flour

Milled grain powder

protein · baking · bread · granulation · pantry · staple · thickener · coating · dredging · pizza dough

pasta

durum

Hard cereal for pasta

macaroni · rigatoni · farfalle · lasagna · tagliatelle · ravioli · tortellini · orzo · cannelloni · ziti

porridge

creaminess

Smooth, velvety quality

nourishment · simmered · stirring · spoonable · weaning · soft food · mush · grits · savory · sweet

Categories
Opposites
grain coarseness

semolinafine flour

Finely milled grain powder

cake flour · pastry flour · all-purpose flour · wheat bran · white flour

Phrases
Family

farina

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G