food allergies

Immune reactions eating

Food allergies are immune reactions to specific proteins in foods, where the body mistakenly treats harmless substances as threats.

Common triggers include peanuts, tree nuts, shellfish, dairy, eggs, and wheat.

Reactions range from mild hives to life-threatening anaphylaxis.

She carries an EpiPen for her food allergies.

Distinguished from food intolerances, which don't involve the immune system.

reactions

hives

Raised itchy skin reaction

vomiting · diarrhea · wheezing · rash · tingling · nausea · cramping · sneezing · runny nose · watery eyes

allergens

peanuts

Edible underground legumes

  • tree nutsEdible seeds from woody plants
  • shellfishAquatic creatures with exoskeletons
  • eggsReproductive cells in shells

milk · wheat · soy · fish · sesame · gluten · lactose · mustard · celery · lupin

treatment

epinephrine

Adrenal stress hormone

elimination diet · desensitization · Benadryl · corticosteroids · dietitian · skin prick test · blood test · patch testing · emergency plan · action plan

prevention

labeling

Assigning identifying markers

communication

Categories
Opposites
immune response to food

food allergiesnon-allergic

Not triggering immune sensitivity

dietary restriction type

food allergiesfood preferences

Liked and disliked cuisines

ethical eating

digestive capacity

food allergiescast-iron stomach

Ability to eat anything

nutrient absorption

Family

food, allergy, allergic, allergies, allergists, allergen, allergist, anaphylaxis, food allergy

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Negative · Everyday, not technical · Rated G