zymurgy

Study of brewing

Zymurgy is the branch of chemistry dealing with fermentation, especially in brewing and winemaking.

The term covers the science of how yeast converts sugars into alcohol and carbon dioxide: She studied zymurgy before opening her craft brewery.

It's a technical word, known mainly to brewers and trivia enthusiasts as the last entry in many dictionaries.

brewing

yeast

Fermenting fungus

hops · barley · malting · pitching · fermenter · homebrew · brewmaster · microbrewery · brewpub · ale

science

enzymes

Reaction-speeding proteins

metabolism · glycolysis · ethanol · bacteria · acetobacter · saccharomyces · catalysis · substrate · lactobacillus · wild yeast

winemaking

wine

Fermented grape beverage

  • mustObligatory requirement
  • grapeVine-grown berry cluster
  • vintageQuality from past eras

terroir · sommelier · cellar · tannin · bouquet · varietal · maceration · racking · fining · sulfites

distillation

spirits

Liquor or apparitions

  • whiskeyOak-aged grain spirit
  • vodkaClear distilled spirit
  • rumMolasses-based liquor

brandy · gin · tequila · distillery · still · moonshine · proof · aging · barrel · copper pot

craft

artisan

Skilled manual tradesperson

technique · homebrewing · small-batch · artisanal · brewmaster · recipe · experimentation · guild · apprentice · custom

Opposites
fermentation vs non-fermentation processes

zymurgydistillation

Purification via vaporization

pasteurization · sterilization · food preservation · canning · dehydration

creation vs consumption of fermented products

zymurgyteetotalism

Total sobriety as principle

abstinence · temperance · prohibition · beer drinking

Family

enzyme, enzymatic

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Rated G