lactobacillus

Gut-friendly microbe

Lactobacillus is a genus of bacteria that converts sugars to lactic acid, making it essential for producing yogurt, cheese, sauerkraut, and other fermented foods.

These rod-shaped microorganisms live naturally in the human gut and are widely marketed as probiotics for digestive health: The yogurt contains live lactobacillus cultures.

The plural is lactobacilli. (Capitalized Lactobacillus is the formal genus name in scientific nomenclature.)

fermentation

yogurt

Fermented milk product

kimchi · pickles · sourdough · miso · tempeh · kombucha · curd · whey · starter · culture

dairy

yogurt

Fermented milk product

curd · whey · milk · cream · culture · starter · acidophilus · skyr · lassi

gut

microbiome

Body's microbial community

flora · absorption · gastrointestinal · bifidobacteria · acidophilus · colonization · barrier · mucosa · intestinal · digestive

probiotic

supplement

Something added to complete

capsule · strain · acidophilus · prebiotic · shelf-stable · dosage · colonization · therapeutic · wellness · refrigerated

Opposites
pathogenicity

lactobacilluspathogen

Disease-causing microorganism

Salmonella · Listeria · infectious agent · parasite

metabolic type

lactobacillusClostridium

ecological role in food

lactobacillusPseudomonas

Bacterial genus, often pathogenic

mold · contaminant

Family

lactobacilli

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G