curd

Cheese before pressing

Curd is the thick, soft substance that forms when milk coagulates—the solid part that separates from the liquid whey.

Curds are the basis for cheese-making and appear in dishes like curds and whey.

Bean curd is tofu.

The verb means to form curds: The milk curdled in the heat.

dairy

paneer

Unaged Indian cheese

  • cheeseFermented milk solid
  • yogurtFermented milk product
  • wheyLiquid from curdled dairy

milk · cottage cheese · quark · ricotta · cream cheese · farmer cheese · dahi · labneh · buttermilk · fresh cheese

coagulation

rennet

Milk-curdling enzyme complex

solidify · congeal · precipitate · casein · gel · separation · lumps · clumps · acid · lemon juice

texture

creamy

Smooth and rich

  • smoothWithout roughness or difficulty
  • thickHaving great depth
  • velvetySoft and smooth-textured

silky · rich · soft · fresh · moist · delicate · spreadable · spoonable · dense · light

fermentation

bacteria

Nucleus-free single-celled organisms

fermentation · acidophilus · starter · incubation · tangy · sour · gut health · microbiome · overnight · warm

nutrition

protein

Folded amino chain

healthy · vitamin B12 · riboflavin · phosphorus · low-fat · probiotic · dietary · wholesome · nourishing · light

culinary

raita

Yogurt-based cooling condiment

marinade · tikka · korma · dip · sauce · parfait · cheesecake · filling · dessert · salad

Categories
Opposites
milk separation products

curdwhey

Liquid from curdled dairy

serum · buttermilk · skim

texture/consistency

curdwhey

Liquid from curdled dairy

liquid · smooth · uncurdled · fluid · dissolved

Phrases
Family

curdle, curds, curdled, curdling, uncurdled, bean curd, lemon curd

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G