dahi
Cultured milk product
Dahi is yogurt in South Asian cuisine, a fermented milk product that serves as a base for raita, lassi, and numerous curries.
It's tangier and thinner than most Western yogurts: The biryani came with a side of dahi.
The word comes from Hindi and appears on Indian restaurant menus alongside the English term.
Coagulated milk solids
- milkMammalian nursing fluid
- creamRich milk fat
- wheyLiquid from curdled dairy
- caseinDairy phosphoprotein for industry
lactose · calcium · ghee · paneer · buttermilk · buffalo · cow · goat
Acid-producing beneficial bacterium
- acidophilusBeneficial intestinal bacterium
- bifidobacteriaBeneficial gut microorganisms
- culturesCollective human practices
- fermentationMicrobial sugar conversion
incubation · tangy · sour · curdling · setting · probiotic · microflora · enzymes
curd
Coagulated milk solids
casein · lactose · calcium · ghee · paneer · buttermilk · buffalo · cow · goat · pasteurization
lactobacillus
Acid-producing beneficial bacterium
- acidophilusBeneficial intestinal bacterium
- bifidobacteriaBeneficial gut microorganisms
- culturesCollective human practices
fermentation · incubation · tangy · sour · curdling · setting · probiotic · microflora · enzymes
creamy
Smooth and rich
velvety · set · hung · strained · whisked · beaten · chilled · fresh · homemade · plain
chaat
Savory South Asian street-snack
dahifresh milk
Recently obtained cow beverage
sweet milk · cream · raw milk · whole milk