paneer

Unaged Indian cheese

Paneer is a fresh cheese common in South Asian cooking, made by curdling milk with lemon juice or vinegar and pressing the curds into a firm block.

Unlike aged cheeses, it's mild and doesn't melt when heated, making it ideal for dishes like palak paneer or paneer tikka.

The texture resembles firm tofu.

Indian

curry

Aromatic South Asian dish

korma · palak · shahi · makhani · saag · kofta · biryani · pulao · paratha · naan

cheesemaking

curd

Coagulated milk solids

straining · pressing · whey · fresh · unsalted · homemade · cubed · crumbled · slicing · firm

texture

soft

Yielding to touch

spongy · absorbent · cubed · sliced · grilled · fried · golden · crispy · charred · marinated

protein

vegetarian

One who abstains from flesh

fitness · diet · tofu · tempeh · seitan · legumes · lentils · chickpeas · meatless · plant-based

Categories
Opposites
cheese aging/processing

paneeraged cheese

Ripened curd product

parmesan · cheddar · blue cheese · gorgonzola · gruyère

protein source in cuisine

paneerchicken

Domestic fowl for eating

lamb · mutton · goat meat · meat · fish

dairy vs. non-dairy

paneertofu

Coagulated soy milk block

vegan cheese · tempeh · seitan · plant-based protein · soy chunks

Phrases
Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G