buttermilk

Pancake batter liquid

Buttermilk is the liquid left after churning butter from cream.

Traditional buttermilk is thin and slightly sour.

Modern buttermilk is cultured—milk fermented with bacteria to produce a thick, tangy liquid used in baking and cooking: buttermilk pancakes, buttermilk biscuits.

The acidity reacts with baking soda to create lift.

tang

tangy

Sharp and lively-tasting

  • sourSharp, biting taste
  • tartSharp-flavored small pie
  • acidicBelow neutral pH

sharp · zesty · piquant · brisk · pungent · fermented · cultured · soured · lactic acid · bright

texture

creamy

Smooth and rich

  • smoothWithout roughness or difficulty
  • thickHaving great depth
  • velvetySoft and smooth-textured

silky · rich · frothy · liquid · pourable · coating · thin · runny · viscous

dairy

cultured

Educated in arts, manners

homogenized · skimmed · cream · whey · curdled · lactose · casein · creamery · lactic · byproduct

baking

pancakes

Flat griddled breakfast cakes

waffles · soda bread · muffins · fried chicken · ranch dressing · marinade · tenderizer · leavening · batter · cake

probiotic

cultures

Collective human practices

microbiome · fermentation · kefir · beneficial bacteria · digestive health · live cultures · probiotics · flora · bioactive

color

cream

Rich milk fat

bone · vanilla · parchment · alabaster · cornsilk · pale · milky · whitewash · chalky · ecru

Categories
Opposites
dairy processing state

buttermilksweet cream

Rich, unsoured milk fat

butter · heavy cream · double cream · whole milk · cream

flavor profile

buttermilksweet milk

Unfermented cow's milk

fresh milk · whole milk · sweetened condensed milk · chocolate milk · milkshake

Phrases
Family

milk, butter, buttery, buttered, buttering, butterscotch, butterball, butterfat

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G