papad
Lentil wafer snack
Papad is a thin, crispy Indian flatbread made from lentil, chickpea, or rice flour, typically seasoned with black pepper, cumin, or other spices.
It's dried and then roasted or fried before serving, often as an accompaniment to meals or as a snack.
Also spelled papadum, poppadom, or poppadum.
Brittle and snapping
- crunchyBreaking with sound
- brittleLiable to shatter
- cracklyMaking small sharp sounds
- thinSmall in diameter
flaky · light · airy · crisp · delicate · snappy · crunch · crackle
Staple cereal grain
- potatoEdible underground tuber
- lentilEdible disc-shaped legume
- plainBasic and unremarkable
- masalaIndian spice blend
mini · large · round · rectangular · regional
Ground aromatic seed
- black pepperDried berry spice
- garlicPungent culinary bulb
- chiliCapsicum pod or stew
- asafoetidaDried aromatic gum resin
red chili · masala · plain · flavored · seasoned · pungent · savory · tangy
crispy
Brittle and snapping
thin · flaky · light · airy · crisp · delicate · snappy · crunch · crackle · shatter
rice
Staple cereal grain
cumin
Ground aromatic seed
- black pepperDried berry spice
- garlicPungent culinary bulb
- chiliCapsicum pod or stew
asafoetida · red chili · masala · plain · flavored · seasoned · pungent · savory · tangy · aromatic
chutney
Spiced fruit-based condiment
curry · thali · rice · meal · side · appetizer · starter · condiment · dipping · complement
roasted
Cooked uncovered with heat
- friedCooked in hot fat
- sun-driedDehydrated by daylight
- microwavedHeated by electromagnetic radiation
grilled · deep-fried · oil · tawa · stovetop · lentil · flour · dough · rolling · drying
papadnaan
Leavened tandoor-baked flatbread
roti · chapati · paratha · stuffed paratha · tandoori roti