curdle
Separate into clumps
Curdle describes liquid—typically milk or cream—separating into solid curds and watery whey.
This happens intentionally in cheesemaking or unintentionally when milk sours or acid is added: The lemon juice curdled the cream.
Figuratively, something that curdles your blood fills you with horror or dread: a scream that curdled my blood.
Milk-curdling enzyme complex
- wheyLiquid from curdled dairy
- caseinDairy phosphoprotein for industry
- curdsCoagulated milk solids
- cheeseclothOpen-weave straining fabric
cultures · acidification · fermentation · pasteurization · artisanal · cheddar · gouda · mozzarella
Coagulated mass
- thickenIncrease in viscosity
- congealSolidify from liquid state
- solidifyMake or become hard
- gelWobbly semi-solid substance
clump · set · lump · coagulum · fibrin · precipitate · separate · agglutinate
rennet
Milk-curdling enzyme complex
cheesecloth · cultures · acidification · fermentation · pasteurization · artisanal · cheddar · gouda · mozzarella · ricotta
clot
Coagulated mass
gel · clump · set · lump · coagulum · fibrin · precipitate · separate · agglutinate · coalesce
sour
Sharp, biting taste
taint · rancid · off · stale · expired · putrid · ferment · mold · bacteria · contaminate
blood
Body's oxygen carrier
horror · chill · shudder · revulsion · disgust · unease · foreboding · apprehension · disturb · sicken
curdlehomogenize
Make uniformly consistent
homogenise · blend · smooth · emulsify · liquefy
- lemon curdSweet-sour citrus custard
- cheese curdYoung, unripened dairy solid
- bean curdSolidified soy milk
- curdled milkCoagulated dairy liquid
- blood curdling scream
- bean curd skin