kefir

Tangy probiotic beverage

Kefir is a fermented milk drink with a tangy, slightly sour taste and a thin, pourable consistency.

Made by adding kefir grains—colonies of yeast and bacteria—to milk, it cultures overnight into something like drinkable yogurt.

I have kefir with breakfast for the probiotics.

The drink originated in the Caucasus region and has gained popularity as a health food.

fermented

fermentation

Microbial sugar conversion

lactobacillus · homebrew · carbonation · tangy · sour · acidic · live · active · starter · incubation

dairy

milk

Mammalian nursing fluid

whey · casein · calcium · protein · pasteurized · cow · goat · sheep · skimmed · whole

beverage

drink

Consumable liquid

glass · pour · chilled · tangy · effervescent · tart · sour · thick · creamy · drinkable

probiotic

lactobacillus

Acid-producing beneficial bacterium

digestion · flora · acidophilus · prebiotic · live cultures · beneficial bacteria · intestinal · immune · supplement · digestive

origin

Caucasus

Mountain range, Black to Caspian

Russia · Dagestan · Kabardino-Balkaria · traditional · ancestral · mountain · shepherd · nomadic · ancient · heritage

culinary

smoothie

Puréed fruit beverage

baking · overnight oats · sauce · substitute · ranch · tzatziki · soup · bread · pancakes · cheese

Categories
Opposites
fermentation status

kefirfresh milk

Recently obtained cow beverage

pasteurized milk · raw milk · UHT milk · whole milk · skim milk

probiotic content

kefirsoda

Carbonated soft drink

alcohol · antibiotics · processed foods

texture/consistency

kefiryogurt

Fermented milk product

Greek yogurt · labneh · quark · cream cheese · cottage cheese

Family

kefirs

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G