lemon curd

Tart yellow preserve

Lemon curd is a thick, creamy spread made from lemon juice, sugar, butter, and eggs, cooked until smooth and spreadable.

It has an intense sweet-tart flavor and silky texture.

Used as a filling for tarts and cakes, spread on scones or toast, or eaten by the spoonful: She topped the pavlova with lemon curd.

spread

toast

Heated bread; glass-raising honor

muffins · biscuits · cream tea · afternoon tea · teatime · brunch · bagels · brioche · English muffin · pancakes

filling

custard

Cooked egg-milk mixture

sponge cake · Victoria sponge · chiffon cake · layer cake · pound cake · thumbprint cookies · crepes · profiterole · éclair · macaron

citrus

zest

Keen enjoyment or peel

  • limeAcidic green citrus
  • tangySharp and lively-tasting
  • tartSharp-flavored small pie

sour · acidic · bright · pucker · sharp · zesty · yellow · refreshing · aromatic · citrusy

ingredients

eggs

Reproductive cells in shells

  • butterSolid fat from cream
  • sugarCrystalline carbohydrate sweetener
  • zestKeen enjoyment or peel

yolks · double boiler · whisking · tempering · silky · smooth · creamy · rich · velvety · glossy

preserved

jam

Cooked fruit spread

canning · jarring · bottling · shelf-stable · homemade · pectin · sugar · sealed · refrigerated · preserves

Categories
Opposites
citrus vs non-citrus spreads

lemon curdchocolate spread

Sweet cocoa paste for bread

Nutella · peanut butter · apple butter · fig jam · strawberry jam

texture - smooth vs chunky preserves

lemon curdmarmalade

Citrus preserve with peel

orange marmalade · fruit compote

flavor profile - tart/bright vs rich/dark

lemon curdchocolate ganache

Whipped cream-cocoa emulsion

dulce de leche · caramel sauce · molasses · date syrup · chocolate hazelnut spread

Family

lemon, lemonade, lemons, curd, lemony, lemongrass, lemonades, lemonlike

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G