chilies

Spicy cooking peppers

Chilies are the spicy fruits of plants in the capsicum family, used fresh, dried, or powdered to add heat and flavor to food.

The spelling varies by region—Americans tend to write chili or chile, while the British prefer chilli—but all refer to the same fiery pods.

Varieties range from mild bell peppers to blistering habaneros and ghost peppers.

I added a few dried chilies to the stew for extra kick.

plant

nightshade

Often toxic plant family

  • capsicumPepper plant or fruit
  • pepperPungent dried berry spice
  • podsEnclosed natural containers

seeds · ribs · membrane · stem · dried · fresh · roasted · smoked · ground · flakes

culinary

salsa

Spicy tomato condiment

  • moleSubterranean insectivore
  • curryAromatic South Asian dish
  • kimchiFermented Korean vegetables

harissa · adobo · sambal · gochujang · sriracha · peri-peri · enchiladas · vindaloo · jerk · shakshuka

varieties

jalapeño

Mild-to-medium Mexican pepper

cayenne · chipotle · ancho · ghost · naga · bird's-eye · guajillo · pasilla · cascabel · shishito

heat

pungent

Sharply strong-smelling

burning · spiciness · hotness · zing · kick · bite · warmth · intensity · tingle · sizzle

preparation

roasted

Cooked uncovered with heat

crushed · flakes · powder · pickled · fermented · charred · rehydrated · toasted · stuffed · blistered

Categories
Opposites
heat/pungency

chiliesbell peppers

Mild hollow vegetables

sweet peppers · pimentos · banana peppers · pimientos · paprika

flavor intensity

chiliesiceberg lettuce

Compact, pale salad green

plain rice · white bread · tofu · white rice · cucumber

sensory effect

chiliessweet peppers

Mild, crunchy garden vegetables

bell peppers · ice · mint · yogurt · cucumber

Phrases
Family

chili, chili pepper, chilis

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G