shakshuka
Poached tomato eggs
Shakshuka is a dish of eggs poached in a sauce of tomatoes, peppers, onions, and spices like cumin and paprika.
Originally from North Africa and popular throughout the Middle East, it's typically served in the pan it's cooked in, with bread for dipping: We ordered shakshuka for brunch.
Ground aromatic seed
- paprikaGround dried pepper
- harissaNorth African chili paste
- corianderHerb yielding fragrant seeds
- za'atarLevantine herb blend
cayenne · garlic · turmeric · caraway · smoked paprika · fiery · aromatic · seasoned
Eggs simmered in water
- tomato sauceCooked, seasoned puréed fruit
- skilletShallow pan for frying
- simmeredCooked at low heat
- cast ironBrittle iron-carbon alloy
runny yolk · crusty bread · dipping · scooped · communal · hearty · brunch · breakfast
Red fleshy fruits
- bell peppersMild hollow vegetables
- onionsPungent layered cooking bulbs
- garlicPungent culinary bulb
- olive oilFruit-pressed culinary fat
feta cheese · parsley · cilantro · chickpeas · labneh · pita bread · tahini · preserved lemon
Native of Tunis's country
- North AfricanFrom the continent's top
- IsraeliMiddle Eastern national
- LevantineOf the eastern Mediterranean
- Middle EasternFrom Western Asia's cultural region
Ottoman · Libyan · Moroccan · Mediterranean · Yemeni · Arab cuisine · Sephardic · street food
cumin
Ground aromatic seed
za'atar · cayenne · garlic · turmeric · caraway · smoked paprika · fiery · aromatic · seasoned
poached eggs
Eggs simmered in water
- tomato sauceCooked, seasoned puréed fruit
- skilletShallow pan for frying
- simmeredCooked at low heat
cast iron · runny yolk · crusty bread · dipping · scooped · communal · hearty · brunch · breakfast · vegetarian
tomatoes
Red fleshy fruits
- bell peppersMild hollow vegetables
- onionsPungent layered cooking bulbs
- garlicPungent culinary bulb
olive oil · feta cheese · parsley · cilantro · chickpeas · labneh · pita bread · tahini · preserved lemon · fresh herbs
Tunisian
Native of Tunis's country
- North AfricanFrom the continent's top
- IsraeliMiddle Eastern national
- LevantineOf the eastern Mediterranean
Middle Eastern · Ottoman · Libyan · Moroccan · Mediterranean · Yemeni · Arab cuisine · Sephardic · street food · traditional
- breakfastpancakes, eggs Benedict, waffles, bacon, French toast
- eggschicken egg, scrambled eggs, duck egg, Easter egg, fried eggs
- dishesmeatloaf, fried chicken, mac and cheese, macaroni and cheese, pot pie
- breakfastsAmerican breakfast, English breakfast, continental breakfast, full English, Scottish breakfast
- budget cookingrice and beans, lentils, dried beans, bean soup, lentil soup
- Mediterranean foodolive tapenade, olives, tzatziki, hummus, pita
shakshukascrambled eggs
Stirred ova dish
fried eggs · hard-boiled eggs · deviled eggs · omelette · sunny-side up
shakshukaeggs Benedict
Poached dish with hollandaise
full English breakfast · congee · miso soup · oatmeal · pancakes