cardamom

Aromatic green pods

Cardamom is a fragrant spice from the seeds of plants in the ginger family, used in South Asian cooking, Middle Eastern coffee, and Scandinavian baked goods.

The small pods contain intensely aromatic black seeds with a warm, slightly sweet flavor.

Green cardamom is most common; black cardamom has a smokier taste.

The recipe called for a pinch of cardamom.

spice

cinnamon

Aromatic bark spice

coriander · turmeric · fenugreek · ginger · allspice · anise · saffron · mace · pepper · fennel

culinary

chai

Spiced milk tea

pilaf · kheer · kulfi · baklava · seasoning · infusion · marinade · recipe · ingredient · flavor

aroma

fragrance

Pleasing olfactory quality

  • scentAirborne odor detected
  • perfumeFragrant liquid for wearing
  • essenceFundamental nature of something

bouquet · aroma · whiff · eucalyptus · minty · citrusy · floral · pungent · olfactory · warm

sweetness

sugar

Crystalline carbohydrate sweetener

  • honeyBees' viscous nectar product
  • syrupThick sugar liquid
  • caramelCooked sugar confection

molasses · confectionery · candied · nectar · butterscotch · toffee · fondant · rose water · pistachio · almond

trade

spice route

Historic commerce path for seasonings

plantation · harvest · export · merchant · market · bazaar · commodity · cultivation · Arabic · Scandinavian

Categories
Phrases
Family

cardamon, cardamoms

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G