curry sauce
Aromatic spiced topping
Curry sauce is a spiced sauce used in South Asian cooking, typically featuring turmeric, cumin, coriander, and chili among other spices.
In British usage, curry sauce often refers specifically to a milder, slightly sweet version served with chips at fish-and-chip shops: Do you want curry sauce with that?
The sauce varies widely—from thin and pourable to thick and rich—depending on regional tradition and dish.
- spicyHaving strong heat
- creamySmooth and rich
- tikkaMarinated meat dish
- masalaIndian spice blend
- garam masalaIndian spice mixture
coconut · coconut milk · korma · naan · rice · basmati rice · turmeric · ginger · garlic · simmering · aromatic · golden · ladled · tandoori · roux · gravy · chippy · chip shop
- saucesgravy, ketchup, mustard, pesto, marinara
- chippy farefish and chips, chips, battered fish, mushy peas, chip butty
- kottuegg, onions, leeks, green chilies, cabbage
- Curry dishesvindaloo, korma, balti, jalfrezi, chicken tikka masala
- Northern English Foodhotpot, black pudding, pease pudding, mushy peas, Yorkshire pudding
- British foodfish and chips, full English, bangers and mash, Sunday roast, shepherd's pie