vindaloo

Fiery Indian dish

Vindaloo is a fiercely spicy curry dish, originally from Goa in western India.

The name comes from Portuguese words for wine and garlic, reflecting Goa's colonial history.

Vindaloo typically features meat—often pork or lamb—in a sauce of chilies, vinegar, and aromatic spices.

It became a staple of British curry houses, where ordering vindaloo signals a taste for serious heat: I'll have the vindaloo if it's actually hot.

ingredients

pork

Pig as food

vinegar · garlic · chili · cumin · coriander · turmeric · fenugreek · cardamom · tamarind · ginger

spicy

fiery

Intensely hot or passionate

capsaicin · cayenne · hot · burning · intense · kick · heat · Scoville · red · pepper

tangy

sour

Sharp, biting taste

sharp · tart · piquant · bracing · wine · palm · fermented · pickled · zesty

Goan

Goa

Coastal Indian state

fusion · cashew · pork · Christianity · toddy

Indian

curry

Aromatic South Asian dish

  • chutneySpiced fruit-based condiment
  • naanLeavened tandoor-baked flatbread
  • dalStewed split legumes

samosa · tandoori · tikka · paneer · korma · madras · dosa · pakora · roti · biryani

Portuguese

Lisbon

Portugal's largest city

garlic · colonial · trade · spice · route · Vasco · da · pickling · preservation · Iberian

Categories
Opposites
spice intensity

vindalookorma

Mild, creamy braised dish

tikka masala · butter chicken · mild · makhani · plain rice

flavor profile intensity

vindaloobland

Lacking distinctive qualities

mild · subtle · delicate · plain · unseasoned

flavor profile complexity

vindalooplain rice

Unseasoned cooked grain

boiled potatoes · bland food · gruel · toast · oatmeal

Phrases
Family

vindaloos

Familiarity
Top 500,000
Profile
Timeless · Concrete · Positive · Everyday, not technical · Rated G