harissa
Fiery Maghreb condiment
Harissa is a North African chili paste made from hot peppers, garlic, olive oil, and spices like cumin and coriander.
It ranges from mildly warm to fiercely hot depending on the peppers used.
Harissa appears as a condiment, marinade, or cooking ingredient: grilled chicken with harissa, a dollop of harissa in the soup.
Capsicum pod or stew
- peppersSeasons or bombards repeatedly
- garlicPungent culinary bulb
- carawayAromatic culinary seed
- corianderHerb yielding fragrant seeds
cumin · paprika · olive oil · tomato · rose petals · serrano · guajillo · sun-dried
Steamed semolina granules
Thick sticky substance
- spreadTo distribute widely
- sauceLiquid food accompaniment
- marinadeSeasoned steeping liquid
- seasoningSubstance improving food taste
relish · sambal · chutney · chili paste · hot sauce · flavor base
chili
Capsicum pod or stew
coriander · cumin · paprika · olive oil · tomato · rose petals · serrano · guajillo · sun-dried · roasted peppers
couscous
Steamed semolina granules
falafel · kebab · eggs · stew · soup · dip · aioli · mayo · butter
paste
Thick sticky substance
seasoning · relish · sambal · chutney · chili paste · hot sauce · flavor base
spicy
Having strong heat
fiery · aromatic · piquant · complex · robust · warming · garlicky · tangy · bold · savory
Tunisian
Native of Tunis's country
- MaghrebNorthwest African region
- North AfricanFrom the continent's top
- BerberNorth African ethnic group
Arabic · Libyan · Algerian · Moroccan · Mediterranean · medina · souk
- condimentsmustard, ketchup, relish, hot sauce, Dijon mustard
- marinadesteriyaki, bulgogi, mojo, chimichurri, tandoori
- Middle Eastern foodhummus, falafel, pita, shawarma, tabbouleh
- Pantry Itemsflour, pasta, rice, oats, dried beans
- pastestomato paste, chili paste, garlic paste, ginger paste, curry paste
- saucesgravy, ketchup, mustard, barbecue sauce, BBQ sauce